Thought I would share my lemon meringue pie recipe with you! It's fool proof and DELISH!
3 tablespoons of butter
packet of Tennis biscuits
Melt the butter and crush the biscuits. Mix well and press into a pie dish. Keep your base
in the fridge while you make the filing!
1/2 cup of lemon juice
1 tin condensed milk
Separate the eggs. Beat two yolks with the lemon juice until light and creamy.
Pour over your biscuit base
Beat 3 egg whites with 2 tablespoons of sugar until stiff
and spread over the lemon filling.
Bake in a pre-heated oven (160' C) until the meringue peaks turn golden!
It's quick, it's easy and it is just to die for!