No furry little creatures here! NoWimbeldon common! But a wonderful Zimbabwean couple, a great atmosphere and the most delicious food - that's what Wombles in Parktown North has to offer! We went there for dinner on Friday night and what a fabulous experience. We'd heard about this place, and when a friend suggested we go there with our brother-in-law, Paul whose out from Australia, we decided it would be a good idea.
From the moment we arrived and were welcomed by our "food and beverage consultant" (no waiters here!) we knew it was going to awsome! As the designated driver, I didn't get to taste the Diemersfontein Pinotage, but my lime and soda was pretty good! The food was amazing! I had the Duck Liver Pate which was served with a grape and berry sauce! It melted in my mouth! After that I had a fillet of beef on the bone, served with mashed potatoes, minted peas and honeyed butternut! YUM! My pavlova was to die for! A ball of crispy, flaky merangue which, when gently cracked open, oozed out a symphony of berry, granadilla and cream mixture with chewy, merangue on the inside! I don't know how the chef got it so right! Rounded off with a good cup of coffee, we made the decision that we would definitely be back!