Yup - you guessed it! No storm! Not even a drop of rain or whisper of wind! It's still overcast today and a little cooler, which is a blessing! By the way, the photograph of clouds was taken from the car window - another fluke shot - I expected it to be blurred! Ha!
Was listening to the local radio station this morning and had a good cackle! They were talking about countries and their national foods! Made interesting listening! There was a debate on SA and what our national food is! Some people said "potjie kos" which is something like a stew made in a cast iron pot and cooked over a fire - tasty, but not something that EVERYONE eats, so that was voted off! "Pap and Wors" - pap being a stiff porridige made from meal and wors is a sausage - normally made from beef with herbs and spices (lots of coriander) - also not everyone eats that - I don't! The general consensus was that "braai" (barbeque) would have to fit the bill as no matter what race one belongs to - we ALL eat "braai"! Whether it be beef, lamb, pork - from steak to bits of briskett - most South Africans eat "braai" - usually accompanied by a salad, a starch and/or vegetables!
Leads me to a question! What is YOUR national dish and do you like?