Our menu for last night:
Ciabiatta Bread with Pesto, Brie and Pickled Peppers
Roast Sirloin of Beef
Roasted Vegetables with Saffron and Rose Petal Seasoning
Spinach and Feta Salad
Apple Pudding with Toffee Sauce and Cream
THANK YOU Stacey! You really worked so hard yesterday! We all enjoyed it and you're my special star!