Tuesday, June 18, 2013

Mashed Potatoes!

Mashed potatoes is a favourite in our house.  I always struggled to get them creamy and fluffy, without little bits!  I have it down to a fine art now!

I cut my potatoes into little squares, and boil them in salted water until they're soft.  Then I mash them with some smooth cottage cheese and a little butter with salt and pepper.  I put them into an oven-proof dish, covered, at 160 degrees C and let them bake for about 20 minutes.  I take them out and mash them again ....

.... perfectly, soft and creamy mash!  Much nicer than the instant variety!

How do you make YOUR mashed potatoes?


Firefly said...

Real mash is much better than the instant stuff.


Janet, you have me drooling!!! Seriously. It's one of my favorite ways to fix potatoes.

Oh my oh my.

Guess what I'm gonna fix for dinner tonight?!!!

Rebecca Lobb said...

Is it bad to say that mashed potatoes are my least favourite kind?!