What do I have (I do NOT feel like moving out of my house):
A quarter bottle of red wine
Some good quality stewing beef
Heat a little oil in a saucepan. Brown the beef (having tossed in seasoned flour). Remove beef and add a splash of water to loosen the yummy bits! Melt a little butter in the same pan and add the onions and garlic. Fry gently, but do not brown. Add some hot English musard, the redcurrant jelly, tomatoes, red wine and a bay leaf. Cover and simmer for a good 3 hours. Remove the lid and add the mushrooms - simmer for about 45 mintes uncovered. Serve with brown rice and some steamed green vegies!
Right, off I shall go and get cooking!
Catch you later!