What do I have (I do NOT feel like moving out of my house):
A quarter bottle of red wine
Some good quality stewing beef
onion, garlic
redcurrant jelly
mushrooms
Heat a little oil in a saucepan. Brown the beef (having tossed in seasoned flour). Remove beef and add a splash of water to loosen the yummy bits! Melt a little butter in the same pan and add the onions and garlic. Fry gently, but do not brown. Add some hot English musard, the redcurrant jelly, tomatoes, red wine and a bay leaf. Cover and simmer for a good 3 hours. Remove the lid and add the mushrooms - simmer for about 45 mintes uncovered. Serve with brown rice and some steamed green vegies!
Right, off I shall go and get cooking!
Catch you later!
5 comments:
Oooh yum, that sounds good
Sure is miserable looking there, besides our surrounding being a lot greener, our sky looks the same.
Do you have to move??
Sounds like the perfect dreary day meal. Our spring has been beautiful for the last couple of weeks, we have had to have the a/c on it has gotten so hot. Love it!
Sounds delicious. The weather looks horrible but it is the type of weather that makes me feel cosy :)
I was in JHB this weekend for the Outdoor Adventure Show at Kyalami. Sunday was a bit on the chilly side. I agree. I wish I could stay inside like you did.
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