Thursday, May 28, 2009

It's decided ...

... but it is a secret, so if you belong to "Cookout" - stop reading right now! Ha!

Having searched and searched for a recipe that's different, something that I don't think anyone else will choose! Having had P search for a recipe that just might take the prize .... I found just what I was looking for!

It's called "Pork Empanada"! It's a flat, two crust Galician Pie - famous because it can be served anywhere, anytime and there is no need for a special occasion! It's a festival food that greets the boats of returning fishermen and makes an EXCELLENT lunch box filler! It's good hot OR cold!

The main ingredients are boned pork loin, smoked gammon / ham and chorizo all wrapped up in a cornmeal dough! I am not going to share the recipe with you yet (I'll wait until I know it's successful and then I promise!), but here is a sneak preview!


What do you think?

7 comments:

Firefly the Travel Guy said...

I am growning and my mouth is watering. Now that looks good. Great choice. I would appreciate the recipe once you've made it.

Anonymous said...

Now, What can I say. It look delicious. Enjoy making it. Love to hear the results. Love Shelly

Jeanette said...

That sounds absolutely YUMMY!

Country Mouse, City Mouse said...

That looks so good, I love cornbread!

Good luck.

I am sorry that comments have been giving you such a struggle. I wouldn't want to miss any of your sweet thoughts. Yaya suggested to change to the pop-up box, I changed over this morning. Please let me know!

Hope your day is going well.

Avril said...

Ooooh ... yummmmmy!! Looks and sounds tasty!!

Love Bears All Things said...

looks delicious.
Mama Bear

Unknown said...

This sure makes me feel hungry! xo.